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Begin by melting your black chocolate in a double boiler up until smooth as well as glossy. Although their chocolate is melting, finely chop that the dried mushrooms into tiny pieces. Once the chocolate is melted, stir as part of the chopped mushrooms and a pinch of sea salt. Pour your mixture onto a lined baking sheet and spread this evenly using the spatula. Next, melt the white chocolate and drizzle it outrageous of the black chocolate in a polkadot pattern.

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